Responsible practices protect not only our planet but
also strengthen the trust of our clients and partners.
As the leading provider of workplace catering in the region, we are fully committed to sustainability and take responsibility for our environment, communities, financial discipline, lawful operations, and long-term vision.
We believe that sustainable practices not only safeguard the environment and society but also drive our business success and enhance client satisfaction.
For a Cleaner Future
Environmental Responsibility
We source ingredients exclusively from certified suppliers, optimize kitchen energy consumption through efficiency plans, were early adopters of the MOHU recycling system, and maintain a dedicated team working on further sustainability initiatives.
Caring for Each Other
Communities
At the core of our community is our team – retained almost entirely even during the Covid period. A combination of employee programs, social benefits, training, and a genuinely family-like atmosphere results in long-term loyalty, with 10-, 15-, or even 20-year tenures not uncommon.
Expanding the definition of community, our guests and partners are equally central. We maintain continuous communication to foster growth through professional and digital satisfaction surveys, mobile applications, expert programs, dietetic advice, charitable events, transparent operations, and ongoing innovation. These efforts contribute to long-term partnerships, sometimes spanning decades.
Thinking in Long-Term Perspectives
Future-Oriented Approach
We believe sustainability is not just a goal – it’s a continuous journey. We are committed to developing and implementing long-term strategies. Achieving this requires that all processes are sustainable from an economic perspective.
We take pride in being results-driven: profitability allows us to invest in top-quality resources and team members, ensuring we deliver exceptional service..
