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Our promotions

Adding Colour to Everyday Life with Our Regular Events!

A Delirest Évszakok promóciója a szezonalítást ünnepli
Delirest BBQ promóció Lendvai Zoltánnal
Buday Péter újragondolt magyaros finomságai a Delirest éttermekben
A Delirest Fish Market promóciójában fókuszban a halételek
Fesztiválfinomság az éttermedben
A Delirest elkalauzol az ezer fűszer világába India promóciójával
A Delirest Sushi bár promóciója a Hanami biztosítja
Kézműves hamburgerek a Wolf Burgertől a Delirest hálózatában
A Delirest vendége Fabrizio, a Fabri pasta tulajdonosa
A Delirest elhozza Korea autentikus ízeit

With our regular programmes, we bring variety and inspiration into everyday dining. “Varietas delectat” – variety delights – as we have known since Cicero’s time. While the world has opened up enormously through the internet and later social media, we also consciously seek diversity in our physical, “offline” environment.

Gastronomy is a particularly rewarding field in this respect. Through ingredients and recipes, we can create endless variety. Drawing on this richness, we organise our regular campaigns around specific themes, making everyday life in workplace, school and hospital restaurants more colourful and enjoyable. We celebrate seasonality, bring the cuisines of different nations closer, and showcase all-time gastronomic favourites.
Discover our promotions!

Fenntartható, tápláló, finom

Ünnepeljük a szezonalitást

Szezonálisan táplálkozni azt jelenti, hogy minél nagyobb arányban fogyasztunk olyan alapanyagokból készült ételeket, amelyek hazánkban az adott évszakban természetes módon megteremnek. “Évszakok” promóciónkban két-három hetes időszakokra bontottuk a teljes évet, fókuszba helyezve egy-egy alapanyagot, amelyet abban az időszakban igyekszünk a lehető legváltozatosabban elkészíteni, vagy csokorba gyűjteni egy adott ünnep legkedveltebb finomságait.

A szezonális táplálkozás azért fontos, mert ilyenkor a zöldségek és gyümölcsök természetes érési idejükben kerülnek a tányérra, így frissebbek, ízletesebbek és tápanyagokban gazdagabbak.

Emellett a helyben termett, idénynek megfelelő élelmiszerek fogyasztásával csökkenthető a szállítás és tárolás környezeti terhelése, ami hozzájárul a fenntarthatóbb életmódhoz. Az évszakok váltakozásával pedig a táplálkozás is változatosabbá válik, ami támogatja a szervezet természetes igényeit és az egészségesebb étrend kialakítását.

Ünnepeljen velünk!

A Delirest évszakok promóciója a szezonalitást ünnepli
A Delirest évszakok promóciója a szezonalitást ünnepli
A Delirest évszakok promóciója a szezonalitást ünnepli
A Delirest évszakok promóciója a szezonalitást ünnepli
A Delirest BBQ promóciója

Let the smoke rise

Summer. Terrace. BBQ.

Every year, we eagerly await the arrival of warm weather – because that’s when BBQ season begins. And not just with anyone: our colleague Zoltán Lendvai is the Hungarian ambassador of the space-age Green Egg grills and an award-winning BBQ chef.

Equipped with two smokers, he travels across our network from spring to autumn, showing our Guests what real, slow-cooked, warm-smoked BBQ is all about. His menu features a variety of meats, ragùs, vegetables and salads.

This promotion is strictly limited edition, as the capacity of the two Green Eggs is finite. On each occasion, Zoltán can prepare only around 100 portions – and advance-purchase tickets usually sell out fast.

Amazing aromas, open air, slow-cooked delicacies over warm smoke – all this in workplace restaurants.

Your employees will absolutely love it.

Loud, direct – but unmistakeable:

Buday is here!

For decades, the name Péter Buday has been synonymous with gastronomy. As the chef of several renowned restaurants, a frequent TV guest, jury member at cooking competitions and later a gastronomic consultant, his career has been deeply rooted in the culinary world.
Best known for his creativity, as Delirest’s travelling guest chef he tours our network with reimagined Hungarian classics.

The moment he enters the restaurant, his presence is unmistakable: cheerful, loud in the best sense, passionately offering his dishes and happily sharing tips for home cooking as well. Don’t hesitate to ask!

A Delirest utazó séfje Buday Péter
Fish Market promóciónkban a halételeket népszerűsítjük

Fish in the Spotlight

Fish Market

With our Fish Market promotion, we aim to introduce and popularise fish-based dishes among our Guests. Our partner in this mission is renowned fish sommelier Péter Szabó, who sees promoting fish cuisine as a true calling.
For many years now, he has happily brought his finest fish dishes to Delirest restaurants, making each

Fish Market occasion a special experience.
These events not only add colour to everyday dining but also support employee health and help strengthen health-conscious choices.

Fish are an excellent source of high-quality protein, easily digestible amino acids and essential nutrients such as vitamin D, selenium and iodine. They are especially valuable for their omega-3 fatty acids, which support cardiovascular health, reduce inflammation and contribute to proper brain function.

Festival Vibes on a Plate

Freshly Baked Chimney Cake

An unmistakable aroma, soft, fluffy, hot dough, six irresistible flavours – freshly baked chimney cake is simply impossible to resist.

Our guest chef arrives at Delirest restaurants with ovens and freshly prepared yeast dough, tempting your employees again and again with the unique scent and taste of freshly baked chimney cake.

One of our most popular promotions for years – and it never disappoints.

Frissen sült kürtős kalács a Delirest éttermeiben
India ízei a Delirest éttermekben

The World of a Thousand Spices

Gastro Tour: India

Indian cuisine is rightly famous for its rich and diverse use of spices. Our skilled Indian guest chef, Khudir Kousai, often creates authentic, traditional Indian dishes using even the simplest ingredients.

With his warm and open personality, he quickly captivates our Guests, while his dishes deliver an enchanting culinary experience every single time.

Pure Flavours

Sushi Bar

One of Budapest’s finest sushi bars, Hanami, brings authentic Japanese bites to Delirest restaurants. Sushi can be purchased in sets of 6, 9 or 12 pieces.
In Hanami’s kitchen, tradition and innovation go hand in hand. Using only high-quality ingredients and driven by a true passion for Japanese cuisine, their chefs delight your colleagues with perfectly crafted bites on every occasion.
A Delirest Sushi bár promóciót a Hanami szállítja
Helyben készült, kézműves hamburgerek a Delirest éttermeiben

The “Slow” Fast Food

Wolf Burger

Good things take time. And if there is such a thing as “slow” fast food, then Wolf Burger’s creations by chef Balázs Farkas certainly belong in that category. Balázs prepares his burgers with the utmost care, based on his own unique recipes – these are not burgers you find on every street corner.

Arriving with both meat and vegetarian options, he delights your colleagues with carefully crafted versions of a classic street food favourite.

Freshness rolled out

Fabri Pasta

Fabrizio Caldarazzo is an Italian chef living in Hungary who, alongside his deli shop, runs a real pasta workshop in Budapest.

He brings his own freshly made pasta to Delirest restaurants, served with traditional Italian ragùs – always offering both a meat-based and a vegetarian option on the menu. Fresh pasta is cooked in specialised pasta cookers and is ready within minutes, ensuring a truly authentic culinary experience. Based on the order, Fabrizio prepares each pasta dish fresh, right on the spot, in just a few minutes.

Frissen készült olasz tészta a Delirest éttermeiben
Autentikus koreai ételek a Delirest hálózatában

Where Cultures Meet

Korea Up Close

The world of gastronomy has always been without borders. In today’s diverse, interconnected world, cultures and nationalities meet everywhere – and so do their cuisines. This is how our country-focused, tradition-inspired culinary promotions come to life, including our Korean cuisine experience.

During this promotion, Guests can discover Korea’s distinctive flavour profile by tasting a variety of dishes in one occasion. Prepared according to authentic recipes and presented in a visually striking way, these creations offer an immersive introduction to Korean gastronomy.